Despite all the recent hype, restrictive diets such as the Dukan Diet and Atkins – and dieting programs such as Jenny Craig or Weight Watchers – appear at the bottom of the list of popular weight control methods, according to a new national survey released this week by the Calorie Control Council (CCC). At the […]
Vitamin D supplements may help patients with chronic obstructive pulmonary disease (COPD) get more from their pulmonary rehabilitation programs, according to a study conducted by researchers from Belgium. The study results will be presented at the ATS 2011 International Conference in Denver.
Junk food, video games, and a lack of exercise all have received their fair share of blame for the spiraling epidemic of obesity in the U.S. But according to a University of Illinois researcher, public health enemy No. 1 for our supersized nation may very well be the one staple of modern life most Americans […]
Immigrants to the United States and their U.S.-born children gain more than a new life and new citizenship. They gain weight. The wide availability of cheap, convenient, fatty American foods and large meal portions have been blamed for immigrants packing on pounds, approaching U.S. levels of obesity within 15 years of their move. The results […]
Research being presented at Digestive Disease Week® (DDW) offers further evidence that diet affects gastrointestinal illnesses, such as gallstones and celiac disease, and that some patients who think their digestive problems are caused by lactose intolerance are actually reacting to a psychological disorder. DDW is the largest international gathering of physicians and researchers in the […]
Experts agree that obesity prevention should begin before children enter school. But due to a lack of conclusive data, health care providers often have trouble advising parents about which interventions are the most beneficial. A new study soon to be published in The Journal of Pediatrics suggests that limiting prolonged bottle use in children may […]
According to the United States Department of Agriculture, Americans are spending about half their food budget in restaurants. As it is widely known, food prepared away from home, as compared to food prepared at home, is often higher in calories, saturated fat, and sodium. With children’s dietary quality at risk, a study in the May/June […]
From a glance at the magazine stands, Americans appear obsessed with losing weight, cutting their cardiac risks and seeking to improve their odds against cancer. But where’s the focus on brain health? The brain always has been mysterious and many people seem to believe little can be done to keep it sharp or to reduce […]
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