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Tag Archives | Mild Cognitive Impairment

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Healthy Food Effectively Protects Against Risk For Diabetes, Cardiovascular Disease, And Cognitive Decline

For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals. The results of a diet study show that bad cholesterol was reduced by 33 per cent, blood lipids by 14 per cent, blood pressure by 8 per cent and a risk marker […]

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Exercise Associated With Preventing And Improving Mild Cognitive Impairment In Midlife Or Later

Moderate physical activity performed in midlife or later appears to be associated with a reduced risk of mild cognitive impairment, whereas a six-month high-intensity aerobic exercise program may improve cognitive function in individuals who already have the condition, according to two reports in the January issue of Archives of Neurology, one of the JAMA/Archives journals.

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