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Green Coffee Beans Can Produce Substantial Weight Loss In Short Amount Of Time

Scientists today reported striking new evidence that green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short period of time. In a study presented at the 243rd National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, Joe Vinson, Ph.D., and colleagues described […]

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Coffee May Protect Against Endometrial Cancer

Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Edward Giovannucci, M.D., Sc.D., professor of nutrition and epidemiology at the Harvard School of Public Health, said coffee is emerging as a […]

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Increased Caffeinated Coffee Consumption Associated With Decreased Risk Of Depression In Women

The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.  The research was carried out by Michel Lucas, Ph.D., R.D., from the Harvard School of Public Health, Boston, and colleagues.

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Mystery Ingredient In Coffee Boosts Protection Against Alzheimer’s Disease

A yet unidentified component of coffee interacts with the beverage’s caffeine, which could be a surprising reason why daily coffee intake protects against Alzheimer’s disease. A new Alzheimer’s disease mouse study by researchers at the University of South Florida found that this interaction boosts blood levels of a critical growth factor that seems to fight […]

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New Study Illuminates The Impact Of Specific Lifestyle Variations On Hypertension

Evidence continues to build that lifestyle modifications help control blood pressure (BP) levels. Data evaluating the consumption of coffee and alcohol and the impact of low fitness levels will be presented at the American Society of Hypertension, Inc.’s 26th Annual Scientific Meeting and Exposition (ASH 2011) and will be featured in the May 22 ASH […]

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Coffee Reduces The Risk Of A Specific Form Of Breast Cancer

Recently published research shows that coffee drinkers enjoy not only the taste of their coffee, but also a reduced risk of cancer with their java. More detailed research published today in BioMed Central’s open access journal Breast Cancer Research shows that drinking coffee specifically reduces the risk of antiestrogen-resistant estrogen-receptor (ER)-negative breast cancer. Check the […]

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