A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer’s disease and memory problems. The research is published in the May 2, 2012, online issue of Neurology, the medical journal of the American […]
Tag Archives | Beta-Amyloid
A highly toxic beta-amyloid – a protein that exists in the brains of Alzheimer’s disease victims – has been found to greatly increase the toxicity of other more common and less toxic beta-amyloids, serving as a possible “trigger” for the advent and development of Alzheimer’s, researchers at the University of Virginia and German biotech company […]
Scientists outline new methods for better understanding links between specific proteins and the risks associated with Alzheimer’s disease in an article co-authored by University of Alabama researchers and publishing today in Science Express. In experiments using a series of model organisms, including yeast, microscopic roundworms and rats, the researchers show how basic mechanisms inside cells are […]
A brain imaging scan may help identify people with no memory or thinking problems who have the early signs of Alzheimer’s disease in their brains, according to research published in the August 24, 2011, online issue of Neurology, the medical journal of the American Academy of Neurology.
A yet unidentified component of coffee interacts with the beverage’s caffeine, which could be a surprising reason why daily coffee intake protects against Alzheimer’s disease. A new Alzheimer’s disease mouse study by researchers at the University of South Florida found that this interaction boosts blood levels of a critical growth factor that seems to fight […]
Stress promotes neuropathological changes that are also seen in Alzheimer’s disease. Scientists from the Max Planck Institute of Psychiatry in Munich have discovered that the increased release of stress hormones in rats leads to generation of abnormally phosphorylated tau protein in the brain and ultimately, memory loss.
Higher levels of cell chatter boost amyloid beta in the brain regions that Alzheimer’s hits first, researchers at Washington University School of Medicine in St. Louis report. Amyloid beta is the main ingredient of the plaque lesions that are a hallmark of Alzheimer’s.
Laboratories at the University of New Mexico (UNM), Brown University, and House Ear Institute (HEI) have developed a new technique to observe herpes simplex virus type 1 (HSV1) infections growing inside cells. HSV1, the cause of the common cold sore, persists in a latent form inside nerve cells. Re-activation and growth of HSV1 infections contribute […]