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Red or Processed Meats Lead to Increased Mortality Rates in Men and Wowen

Researchers* assessed the 10 year (1995 to 2005) meat related eating habits of approximately 500,000 persons, aged 50-71, who lived in the United states, including consumption of red meat, white meat, and processed meat. Check the end of this report for a summary of the various types of meats included in this investigation and for a link to a free full-text PDF file of the original study. ...

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NIH/NIMH Research News Update 4-10-09

I want to introduce a new topic to our readers. I regularly track several key websites who publish fairly constant news updates about important ongoing mental health scientific research. Due to this volume, key stories are significantly delayed or never written about here. Hence, I have created a new section entitled, "NIH/NIMH Research News Update" that will be regularly updated. The Behavioral Medicine Re ...

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Group Therapy Improves Survival in Women With Breast Cancer

In a long term follow up (median = 11 years) study, researchers* report that women with breast cancer who received group therapy (i.e., psychological treatment in a group format) versus those in an assessment only group (n = 227) experienced statistically significant improvements life expectancy 11 years after diagnosis. Group therapy consisted of 8-12 participants and 2 psychologists with an overall focus ...

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Smoking Increases Risk of Major Depression in Women

As if there were not already enough evidence and reasons to avoid tobacco products, a recent study* revealed that cigarette smoking increased the chance of Major Depression Disorder (MDD) in women.  Researchers compared cigarette use in 165 persons with MDD with over 800 persons without MDD in a case-controlled and retrospective design (uses accumulated data/records) that spanned 10 years.  Exposure to smok ...

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