Diet Patterns May Keep The Brain From Shrinking
People with diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer’s disease than people whose diets are not high in those nutrients, according to a new study published in the December 28, 2011, online issue of Neurology, the medical journal of the American Academy of Neurology. The study author was Gene Bowman, ND, MPH, of Oregon Healt ...
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