Tomatoes Contain A Nutrient Which Prevents Vascular Diseases
They are the most widely produced fruit in the world and now scientists in Japan have discovered that tomatoes contain a nutrient which could tackle the onset of vascular diseases. The research, published in the journal Molecular Nutrition & Food Research, reveals that an extracted compound, 9-oxo-octadecadienoic, has anti-dyslipidemic properties (i.e., helps to prevent an increase in lipids, such as choles ...
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