Breast Cancer Survivors Benefit From Mindfulness-Based Stress Reduction

On January 1, 2012, in Cancer, Meditation, submitted by Christopher Fisher, PhD
Jame Armer

Women recently diagnosed with breast cancer have higher survival rates than those diagnosed in previous decades, according to the American Cancer Society. However, survivors continue to face health challenges after their treatments end. Previous research reports as many as 50 percent of breast cancer survivors are depressed. Now, University of Missouri researchers in the Sinclair School of Nursing say a meditation technique can help breast cancer survivors improve their emotional and physical well-being.

Intermittent, Low-Carbohydrate Diets More Successful Than Standard Dieting, Present Possible Intervention For Breast Cancer Prevention

On December 8, 2011, in Cancer, Health | Fitness, submitted by Christopher Fisher, PhD
brown egg

An intermittent, low-carbohydrate diet was superior to a standard, daily calorie-restricted diet for reducing weight and lowering blood levels of insulin, a cancer-promoting hormone, according to recent findings. Researchers at Genesis Prevention Center at University Hospital in South Manchester, England, found that restricting carbohydrates two days per week may be a better dietary approach than a standard, daily calorie-restricted diet for preventing breast cancer and other diseases, but they said further study is needed.

Obesity Linked To Worse Outcomes In Early Breast Cancer Treatment

On December 7, 2011, in Cancer, Health | Fitness, submitted by Christopher Fisher, PhD
overweight women

Obesity is associated with worse outcomes overall in early-stage breast cancer, researchers reported at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011. Obesity was linked to shorter time to recurrence (TTR), disease-free survival (DFS) and overall survival (OS). The exception was treatment with endocrine therapy (mainly tamoxifen), in which obesity was associated with a protective effect.

Diabetes And Obesity Increase Risk For Breast Cancer Development

On December 7, 2011, in Cancer, Health | Fitness, submitted by Christopher Fisher, PhD
Obese women sitting down

Having diabetes or being obese after age 60 significantly increases the risk for developing breast cancer, a Swedish study has revealed. Data also showed that high blood lipids were less common in patients when diagnosed with breast cancer, while low blood lipids were associated with an increased risk. Researchers of the study also looked at overall cancer incidence and discovered that use of one diabetes drug was associated with a lower rate of any cancer, while another was associated with an increased risk.

Coffee May Protect Against Endometrial Cancer

On November 22, 2011, in Cancer, Health | Fitness, submitted by Christopher Fisher, PhD
coffee

Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Edward Giovannucci, M.D., Sc.D., professor of nutrition and epidemiology at the Harvard School of Public Health, said coffee is emerging as a protective agent in cancers that are linked to obesity, estrogen and insulin.

Depression And Pain Increase Fatigue In Breast Cancer Survivors

On November 8, 2011, in Cancer, Depression, submitted by Christopher Fisher, PhD
anxious women contemplating a decision

In Spain, 5-year survival following breast cancer diagnosis is more than 83%. Approximately 66% of these people will suffer fatigue following treatment. A Spanish research establishes the factors associated with tiredness in cancer survivors to improve their quality of life and rehabilitation.

Heavy Alcohol Consumption Linked To Lung Cancer

On November 7, 2011, in Cancer, Substance Abuse, submitted by Christopher Fisher, PhD
alcohol beverage

Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly disease. In three separate studies presented at CHEST 2011, the 77th annual meeting of the American College of Chest Physicians (ACCP), heavy alcohol consumption was related to increased risk of lung cancer, while specific ethnic groups, including African American men and Asian women, had slightly higher risks for lung cancer.

New Findings Could Lower Risk Of Suicide In Men With Prostate Cancer

On November 6, 2011, in Cancer, Mental Health, submitted by Christopher Fisher, PhD
Thordis Thorsteinsdottir

Men with prostate cancer are twice as likely to commit suicide, but a method where they put intrusive thoughts into words may reduce this risk, reveals research at the Sahlgrenska Academy at the University of Gothenburg, Sweden. In a study at the University of Gothenburg’s Sahlgrenska Academy, researchers surveyed the thoughts of 833 Swedish men before and after surgery for prostate cancer. The suicide rate in this group is high, and the aim of the study was to map the men’s thoughts.

Depression Negatively Impacts Breast Cancer Outcomes

On November 3, 2011, in Cancer, Depression, submitted by Christopher Fisher, PhD
a women with depression

This year, more than 230,000 women will be diagnosed with breast cancer and nearly 40,000 women will not survive their battle with cancer, according to the American Cancer Society. New research from the University of Missouri shows that certain factors, including marital status, having children in the home, income level and age, affect the likelihood of depression in breast cancer survivors. Further, depressed patients are less likely to adhere to medication regimens, potentially complicating the progress of their treatment.

Low Levels Of Alcohol Consumption Associated With Small Increased Risk Of Breast Cancer

On November 1, 2011, in Cancer, Mental Health, submitted by Christopher Fisher, PhD
wine glass

Consumption of 3 to 6 alcoholic drinks per week is associated with a small increase in the risk of breast cancer, and consumption in both earlier and later adult life is also associated with an increased risk, according to a study in the November 2 issue of JAMA. The study was carried out by Wendy Y. Chen, M.D., M.P.H., of Brigham and Women’s Hospital and Harvard Medical School, Boston, and colleagues.

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